A Top Blend sensational grapes with serious winemaking talent. . .
A commitment to minimal interference and grape integrity resulted in the appointment of Ray Nadeson as wine maker in 2007. Known for his innovative wine craftsmanship - involving wild yeast ferment, foot crushing and hand sourced premium French Oak, Nadeson's fingerprint is one worth seeking. A finalist in Australian Gourmet Traveller’s WINE’s Winemaker of the Year 2009, Ray continues to craft our estate grown grapes into truly memorable wines.
